DESSERT  - CHOCOLATE  CHEESECAKE

550 gms cream cheese

200 gms sugar 

100 gms chocolate 

2 eggs + 1 egg yolk 

2 tablespoons milk

4 tsps plain flour

pinch of salt

150 gms plain flour

175 gms butter

50 gms sugar

1 egg yolk

Beat all the ingredients for the crust with a mixer and keep to chill for about an hour.

Take a big glass bowl and place the cheese in it. Beat gently until smooth. Gradually add the remaining ingredients one by one until light and fluffy.

Press the chilled dough in a flat dish along the base and sides  and pour in the beaten cream cheese mixture on top. 

Bake in an oven.....at first on higher heat for 10/15 mintues and then on low heat till done.

Allow it to cool in the tin and then chill. Remove it from the tin when you wish to serve it.