CHICKEN IN PARSEE SAUCE (MARGHI-NO-SAAS)
FOLLOW THE SAME RECIPE AS FOR FISH SAUCE . THE CHICKEN SHOULD BE PRESSURE COOKED FOR 1O MINUTES AND THE STOCK USED TO COOK THE SAUCE.
NATURALLY PERFECT HEALTH USING POWERS OF MY MIND BECAME POSSIBLE ONLY THROUGH MasterMind. IT ENABLED ME TO TAKE CHARGE OF MY EVERYDAY HAPPINESS THROUGH GOOD RICH FOOD THAT I EAT EVERYDAY. I NEVER FOCUS ON FOOD AS CALORIES OR CONTEMPLATE A DIET PLAN. FOR ME EVERYTHING IS A BLESSING AND A JOY. WITH MasterMind YOU PREVENT RATHER THAN TREAT! I AM A TRUE BLUE COOK ... AN ARTIST PAR EXCELLENCE, MIXING COLOURS AND MANY FLAVOURS WITH A RARE TALENT. WALK IN AND SAVOR WHAT GOES ON IN MY KITCHEN !!
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