SOUP - CREAMY PUMPKIN

1 KG PUMPKIN CLEANED AND CHOPPED

1 TBSP OLIVE OIL

1 ONION/LEEK/CARROT/CELERY - PEELED AND CHOPPED

4 CLOVES GARLIC - PEELED AND CRUSHED

SALT & PEPPER

1/4 TSP GRATED NUTMEG

1 1/2 LITRES WATER

1 CUP SINGLE CREAM

1/4 TSP RED CHILLI POWDER

HEAT THE OIL IN A LARGE PRESSURE COOKER. ADD THE PUMPKIN PCS AND ALLOW TO COOK FOR A FEW MINUTES. ADD THE OTHER VEGETABLES AND THE GARLIC AND SEASONINGS. ADD THE WATER AND COVER AND COOK FOR FIVE MINUTES.

WHEN COOL LIQUIDISE AND STRAIN INTO A FRESH SAUCEPAN. BRING THE SOUP TO A BOIL AND ADDING THE CREAM SERVE IMMEDIATELY.