Sunday

STICKY SAUSAGES


STICKY SAUSAGES
This fabulous Good Housekeeping recipe makes enough for a generous party bowl or serves four with mash and peas as a main course.
Ingredients:
  • 30 cocktail sausages, about 400g (14oz)
  • 2 tbsp hoi sin sauce
  • 1tbsp wholegrain mustard
  • 2tsp sesame seeds
Directions


1. Preheat oven to 200 C, gas mark 6 mark 6. In a small roasting tin, mix together all the ingredients.


2. Cook for 20-25min until sausages are cooked through. Leave to cool for 10min. Serve warm or at room temperature.

2 comments:

  1. Thanks for visiting and becoming a follower of my blog! I was just redaing through yours...love the sausage recipe. I could eat a platefull!

    ReplyDelete
  2. Shall try adding the hoi sin sauce for sure!
    YUM!!

    ReplyDelete