STICKY SAUSAGES
This fabulous Good Housekeeping recipe makes enough for a generous party bowl or serves four with mash and peas as a main course.
Ingredients:
- 30 cocktail sausages, about 400g (14oz)
- 2 tbsp hoi sin sauce
- 1tbsp wholegrain mustard
- 2tsp sesame seeds
Directions
1. Preheat oven to 200 C, gas mark 6 mark 6. In a small roasting tin, mix together all the ingredients.
2. Cook for 20-25min until sausages are cooked through. Leave to cool for 10min. Serve warm or at room temperature.
1. Preheat oven to 200 C, gas mark 6 mark 6. In a small roasting tin, mix together all the ingredients.
2. Cook for 20-25min until sausages are cooked through. Leave to cool for 10min. Serve warm or at room temperature.
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