FENUGREEK/CORIANDER TOPPED WITH EGGS

1 SMALL BUNCH FENUGREEK (METHI) CHOPPED FINE

1 SMALL BUNCH CORIANDER LEAVES CHOPPED FINE

1/2 TEASPOON GINGER/GARLIC PASTE

1 CHOPPED GREEN CHILLI

1/4 TSP 

1/4 TSP PEPPER POWDER

SALT TO TASTE 

1 TOMATO ROUGHLY CHOPPED

EGGS

PURE GHEE/OLIVE OIL

PUT THE FAT IN A LARGE NON-STICK PAN. ADD THE G/G PASTE, NEXT ADD THE POWDERS AS WELL AS THE TOMATO.  SAUTE FOR A COUPLE OF MINUTES AND ADD THE CHOPPED LEAVES ALLOW TO COOK FOR A COUPLE OF MINUTES .. THEN FLATTEN AND DROP AS MANY WHOLE EGGS AS DESIRED ... NORMALLY 2 PER PERSON. COVER AND ALLOW TO SET. SERVE WITH ROTIS. THIS IS NUTRITIOUS AND A POWER PACKED MEAL.