Showing posts with label B/FAST - FRENCH TOAST - A SIMPLE METHOD. Show all posts
Showing posts with label B/FAST - FRENCH TOAST - A SIMPLE METHOD. Show all posts

Saturday

FRENCH TOAST - A SIMPLE METHOD

2 EGGS
1 CUP MILK
1/4 TEASPOON CARDAMOM/NUTMEG POWDER
2 TEASPOONS SUGAR / A PINCH OF SALT
BREAD SLICES

WHISK THE FIRST FOUR INGREDIENTS TOGETHER AND SOAK THE BREAD SLICES IN THE MIXTURE FOR TEN MINUTES.
TAKE A NON-STICK PAN AND HEAT WITH A LITTLE CLARIFIED BUTTER. PLACE THE SLICES OF BREAD CAREFULLY INTO THE PAN AND ALLOW TO COOK ON ONE SIDE, TURNING OVER ONCE TO COOK THE OTHER SIDE TOO. SERVE WARM.