DIP - TUNA
2 CUPS MAYONNAISE (RECIPE GIVEN ON THIS SITE)
1 SMALL TIN TUNA
SALT, PEPPER AND LEMON JUICE
A SMALL QUANTITY OF FINELY CHOPPED RED & YELLOW PEPPER
Drain the tuna from the tin and blend in a mixer with all the seasonings. Decorate with the finely chopped peppers and serve chilled.