FISH CURRY (SIMPLE & HEARTY)

1 KG BEKTI FISH ,CUT INTO BIG PCS

2 ONIONS / CURRY LEAVES (1/2 CUP)

1 CUP PUREED TOMATO

1 TBSP RICE FLOUR /1 TBSP GRAM FLOUR

COCONUT MILK

TAKE 1 TABLESPOON OF GARLIC / CUMIN / GREEN CHILLI PASTE,

1/2 TSP PEPPER, 1/2 TSP RED CHILLI POWDER, 1/2 TSP CUMIN POWDER, 1/2 TSP TURMERIC POWDER AND ENOUGH SALT TO TASTE AND WITH A TSP OF OIL MAKE A SMOOTH PASTE TO APPLY ON THE FISH. LEAVE TILL REQUIRED.

MAKE A PASTE OF THE ONIONS AND CURRY LEAVES IN A BLENDER.

HEAT A LITTLE OIL IN A NON-STICK PAN AND ADD THE ONION PASTE. SAUTE FOR A WHILE. THEN ADD THE TOMATO PUREE. SAUTE THIS FOR A WHILE TOO. NEXT ADD THE RICE AND GRAM FLOURS AND SAUTE THAT CONTINUOUSLY TILL A LIGHT GOLDEN.

ADD THE COCONUT MILK AND ALLOW TO COOK AND THICKEN. WHEN READY SLIP IN THE PIECES OF MARINATED FISH AND COOK ON A LOW FLAME FOR A FEW MINUTES TILL DONE. SQUEEZE TWO LIMES AND POUR IN WHEN READY TO SERVE.

SERVE WITH PLAIN BOILED RICE AND A SALAD OF LETTUCE LEAVES, CUCUMBER, ONION, ETC.