Showing posts with label MUTTON IN PARSEE SAUCE. Show all posts
Showing posts with label MUTTON IN PARSEE SAUCE. Show all posts

Thursday

MUTTON IN PARSEE SAUCE (GOS-NO-SAAS)
FOLLOW THE SAME RECIPE AS FOR FISH SAUCE BUT PRESSURE COOK THE MEAT FOR 20 MINUTES AND USE THE STOCK INSTEAD OF WATER TO MAKE THE SAUCE.