MUTTON KOFTAS (these are truly delicious as they are lightly herbed)
(TO BE SERVED WITH PARSI COCONUT CURRY)
RECIPE FOR THE CURRY IS ELSEWHERE ON THIS WEBSITE.
1/2 KG MUTTON WASHED AND CUBED
50 GMS POPPY SEEDS / 1 SMALL POD GARLIC
2 GREEN CHILLIES / 1 TSP GARAM MASALA POWDER /SALT
ROAST THE POPPY SEEDS IN A MICROWAVE (ABT 1/2 A MIN)
AND GRIND EVERYTHING TOGETHER IN A MIXIE. SHAPE INTO SMALL KOFTAS (balls).
WHEN THE CURRY HAS REACHED BOILING POINT DROP IN ONE KOFTA AT A TIME. COVER AND COOK FOR 10/15 MIN.
YOU MAY SUBSTITUTE WITH ANY OTHER MEAT OF YOUR CHOICE LIKE CHICKEN, PORK, ETC BUT IT TASTES BEST WITH MUTTON.
(TO BE SERVED WITH PARSI COCONUT CURRY)
RECIPE FOR THE CURRY IS ELSEWHERE ON THIS WEBSITE.
1/2 KG MUTTON WASHED AND CUBED
50 GMS POPPY SEEDS / 1 SMALL POD GARLIC
2 GREEN CHILLIES / 1 TSP GARAM MASALA POWDER /SALT
ROAST THE POPPY SEEDS IN A MICROWAVE (ABT 1/2 A MIN)
AND GRIND EVERYTHING TOGETHER IN A MIXIE. SHAPE INTO SMALL KOFTAS (balls).
WHEN THE CURRY HAS REACHED BOILING POINT DROP IN ONE KOFTA AT A TIME. COVER AND COOK FOR 10/15 MIN.
YOU MAY SUBSTITUTE WITH ANY OTHER MEAT OF YOUR CHOICE LIKE CHICKEN, PORK, ETC BUT IT TASTES BEST WITH MUTTON.
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