DIP - YOGHURT

DIP - YOGHURT (AMAZINGLY DELICIOUS, LOW-CAL)

2 TUBS NESTLE CURD ( each 1/2 kg )

1/2 CUP THICK CREAM

1/4 CUP TOMATO SAUCE OR KETCHUP (HEINZ IS GOOD)

1/2 TSP TABASCO SAUCE

1 SMALL ONION CHOPPED REALLY REALLY FINE

2 GREEN CHILLIES CHOPPED VERY FINE

1/2 CUP RED , YELLOW AND GREEN PEPPERS CHOPPED REALLY FINE

1/4 TABLESPOON PREPARED MUSTARD

2 TEASPOONS POWDERED SUGAR

1/4 / 1/2 TEASPOON SALT

PLACE A FINE CHEESECLOTH ON A SIEVE AND EMPTY THE CURD IN IT.KEEP THE CURD TO DRAIN IN THE FRIDGE FOR A COUPLE OF HOURS .MIX ALL THE OTHER INGREDIENTS INTO THE HUNG CURD AND PLACE IN SERVING BOWLS. THIS DIP CAN BE MADE A FEW DAYS AHEAD OF A PARTY, KEPT IN BEAUTIFUL TUPPERWARE CONTAINERS AND STORED IN A FREEZER. WHEN READY TO USE DECORATE USING A LITTLE RED CHILLI POWDER, SOME OF THE CHOPPED PEPPERS AND A LITTLE FINELY CHOPPED PARSLEY.

THIS TASTES SO YUM THAT NOBODY EVER BELIEVES THAT I SIMPLY MAKE IT OUT OF CURD. TRY IT OUT FOR YOURSELF AND DO LET ME KNOW.

:::::::::::::::::::::::::::::::::::::