POTATO WEDGES (PAPETA MA MARGHI)
KEEPING TO THE EXACT PROPORTIONS AS THE RECIPE MENTIONED ABOVE, MAKE THESE FEW CHANGES :
1) do not fry the potato wedges. Add them to the dish at the same time as the
2) start with only the fried onions and no oil. Saute on the lowest flame and add
water to get a lovely soupy gravy.
This is truly soul food, hearty and healthy and low cal , flavoured immensely by the spices.