RED CABBAGE - STIR FRIED

ITS SO UTTERLY SIMPLE TO MAKE AND TRULY DELICIOUS !

Chop a small red cabbage leaving out its core. Thinly slice an onion and fry in a pan. Crush some garlic and add it to the onion. Add the chopped cabbage and season with salt, pepper and a little red chilli powder. You can also sprinkle some cardamom/nutmeg powder on it when ready. Cooking time is about 5 minutes as you do not want to overcook it.

You can also add some green cabbage and cook both together. The dish has wonderful colour.