Many recipes call for the inclusion of a bouquet garni to impart a delicate herby flavour. Every cook uses a different composition depending on the flavours preferred. A traditional bouquet garni consists of small springs of parsley, thyme, bay leaf and marjoram all tied together with a strong thread  and immersed in the cooking (remove before serving). But as I said earlier - there are variations and variations.
A bouquet garni is ideal for making soups and casseroles.

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