EGGS DIVINE

EGGS DIVINE

2 eggs

1 tomato finely cubed

1/4 cup fresh cream

1 tablespoon apple cider vinegar

1/2 teaspoon sugar

1 green chilli finely chopped

1 tablespoon chopped coriander

a little salt and pepper to season

1 teaspoon clarified butter

Put the butter in a non-stick pan and warm till melted, break the eggs gently into the pan. Mix the balance ingredients and tip in. Cover and cook till eggs are just done. Slide into a plate and tuck in. What I consider soul food.