RODAS-RECIPES - GLOBAL CUISINE

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Friday

COCONUT CREAM AND MILK

Fresh or processed coconut can yield both cream and milk which can then be used for many types of cooking.

Fresh is always best. Break a coconut in half and scrape out the flesh. Grind it fine and pour 1/2 a cup of boiling water. Let it stand for about 15 minutes and squeeze through a cheesecloth to get cream.

For coconut milk put 2 cups cold water in the ground coconut and boil. Allow it to stand for about 15 minutes and squeeze through a cheesecloth as above.

RODAS-RECIPES - GLOBAL CUISINE

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Friday

COCONUT CREAM AND MILK

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