CHICKEN - RICH CURRY

CHICKEN - RICH CURRY

1 Chicken cut into pieces

3 cups milk

10 gms poppy seeds

10 gms melon seeds

10 almonds

6 green cardamoms

1/4 teaspoon nutmeg powder

1 piece mace

1 tsp garam masala powder

2 tsp ginger/garlic paste

a few strands of saffron

salt to taste

100 ml clarified butter

Gring the almonds, melon and poppy seeds to a paste. Heat the butter and lightly fry the ginger/garlic paste. Next add the chicken and saute for a while. Add all the other ingredients except the saffron and salt. Keep cooking for another ten minutes. Add the milk and cover and cook. When almost done add the salt and saffron. When the ghee floats on top it is ready .