BACON WRAPPED LAMB PATTIES

BACON WRAPPED LAMB PATTIES

3/4 kg lamb mince

1 tbsp grated lemon rind

1 tbsp lime juice

1 tbsp chopped parsley

a crushed bay leaf

pinch of dried rosemary

salt and pepper to taste

a few rashers streaky bacon

Mix all the ingredients into the lamb mince except the bacon. Shape into patties and warp a bacon rasher around it. Secure the ends wih a toothpick. Place the patties in a grill pan and grill for 5 minutes on each side or until done.