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grind to a paste 1 cup chopped coriander 1 tsp chopped ginger 12 cloves garlic 6 green chillies
Heat the oil in a pan and fry the ground paste for 5 minutes, stirring continuously. add the powder spices, salt and tomatoes and fry till the oil floats on top. Add the chicken and fry for about 5 minutes. Stir in 3 cups of water and cover the pan and cook till the chicken is done.