VEG - CAULIFLOWER (MY AUNT'S RECIPE .....SHE'S 90 PLUS NOW)

1 CAULIFLOWER - CUT & DROP IN BOILING SALTED WATER FOR A MINUTE

2 CARROTS CUBED

1 CUP SHELLED PEAS

2 POTATOES CUBED SMALL

2 LARGE ONIONS CHOPPED

1 TEASPOON GINGER/GARLIC PASTE

1 TEASPOON GARLIC/CUMIN/GREEN CHILLI PASTE

1/2 TEASPOON TURMERIC

1 TEASPOON CORIANDER POWDER

1 BAY LEAF

1 TEASPOON CUMIN SEEDS

1 TEASPOON RED CHILLI POWDER

1/4 TEASPOON GARAM MASALA POWDER

Fry the onions with the bay leaf and add the ginger/garlic and garlic/cumin paste.

Add the other powder masalas except garam masala and then add the vegetables.

When half done add the garam masala powder and cover and cook till done.