COOKIES - THIN ROSEWATER

225 GMS CASTER SUGAR

225 GMS BUTTER (UNSALTED)

300 GMS PLAIN FLOUR

1 TABLESPOON SINGLE CREAM

1 EGG

A PINCH OF SALT

1 TSP BAKING POWDER

1 TABLESPOON ROSEWATER

(a little sugar for sprinkling if you so desire) Makes abt 60

Heat the oven to Gas Mark 5.(190C 375F)

In a flat dish soften the butter in a microwave. Add the other ingredients till you have a firm dough. Shape the dough into a roll on some butter paper and chill. When chilled slice very thinly on baking sheets lined with greaseproof paper. Keep a kittle gap between the cookies as they will definitely spread. (IF DESIRED SPRINKLE NOW WITH A LITTLE CASTER SUGAR) In order to cut calories especially sugar and fat calories I would definitely skip this.

They will start turning brown around the edges in about 10 minutes which means that they are done. They will be very light and crunchy.