HERBED POTATOES
1 KG POTATOES / 1/2 CUP CHOPPED PARSLEY / SALT & PEPPER
2 TABLESPOONS THICK FRESH CREAM / 1 TABLESPOON EXTRA VIRGIN OLIVE OIL / 1 TABLESPOON CREAM CHEESE / 2 CUPS MILK
Dice the potatoes into medium pieces. Take a non-stick pan and pour in the milk and about half a glass of water. Add the chopped potato, a little salt and 2 drops of oil and simmer and cook till almost all the liquid has evaporated and the potatoes are done. Then add the butter , cream,cream cheese, parsley, salt and pepper and a chopped green chilli. Cover and leave on a low flame for the flavours to come together.