PRAWN KEBABS

Prawn Kebabs - YUMMY

1/2 kg prawns, cleaned and chopped }

1 tsp garlic/cumin seeds/green chillies paste}

2 small potatoes boiled and mashed

1/4 tsp turmeric

1/4 tsp pepper powder

1 onion finely chopped

1/4 cup chopped coriander leaves

2 green chillies chopped fine

3 eggs

salt to taste

oil for frying

Roughly chop the prawns and apply garlic paste first. Then mix all the other ingredients in including the eggs. Heat oil in a small vok or a thick bottomed pan and drop in small rounds of the prawn batter. Fry till they are a golden brown. For a crisper surface either roll the prawn rounds in fine semolina or fine crumb and then fry.

These are delicious as finger food for a party.

They may be served with dhansak., or as a side dish to cooked vegetables or a tomato gravy.

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