COOKIES - NUTTY OATMEAL

1/2 CUP CHOPPED WALNUTS AND ALMONDS

1/2 CUP ROLLED OATS

175 GMS BUTTER OR HOME MADE CLARIFIED BUTTER

125 GMS CASTER SUGAR

1 EGG YOLK

175 GMS PLAIN FLOUR

1 TSP BICARGONATE OF SODA

PINCH OF SALT

Using an electric beater, cream the butter and sugar together until light and fluffy. Add the egg yolk next.

Sift the flour , soda and salt and stir into the butter mixture. Add the oats and the nuts and chill the dough for abt 30 minutes.

Place the dough in balls with a spoon on a baking sheet and flatten with the back of the spoon. Bake till they are golden. Cool completely before storing.