Monday

DIP - TUNA
2 CUPS MAYONNAISE (RECIPE GIVEN ON THIS SITE)
1 SMALL TIN TUNA
SALT, PEPPER AND LEMON JUICE
A SMALL QUANTITY OF FINELY CHOPPED RED & YELLOW PEPPER
Drain the tuna from the tin and blend in a mixer with all the seasonings. Decorate with the finely chopped peppers and serve chilled.
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2 comments:

  1. Anonymous5:06 AM

    dhansak recipes can be found in plenty....but all of them are not the real parsee recipe. The one at rodas kitchen seems as close to the original.

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  2. Anonymous5:11 AM

    Hi, I keep visiting your blog regularly to see the latest updates..have tried some recipes here and they have turned out quite good..like the exotic rice recipe..had added some chicken to it as well..would you have some quick and easy spinach recipe and not the regular palak paneer type..

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