Just right for this season when the weather is cold. Make small batches just when you want to eat them.
100 gms caster sugar
100 gms butter
6 tbsp golden syrup or melted jaggery
1 egg beaten
275 gms plain flour
2 teaspoons of soda bicarb
1 teaspoon ground ginger
1 teaspoon powdered cinnamon
5 tablespoons of water
pinch of salt
Roughly chopped almonds to decorate
Beat the fat and sugar till creamy and light. Mix and beat the egg , syrup and then the balance ingredients . Drop spoonfulls of the mixture onto a greased tray and top with a few pieces of the almonds. Bake at Gas Mark 6 or 200 C. They will barely take 8/10 minutes to be done.
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