Wednesday

KUMAS - A FERMENTED PARSI CAKE

Kumas
This is a traditional Parsi cake eaten with afternoon tea

Ingredients:
1 Cup Semolina (Ravo, Soji, Farina)
1 Cup All Purpose Flour
3/4 Cup Sugar
3 Eggs
3/4 lb Butter
2/3 Cup Yogurt(500grms.)
1 Tsp.Caraway seeds
Cardamon powder
1 Tbls Vanila Ess.
11/2 Tsp Baking powder
2/3 Cup Mixed Peel
Pistachios and Almonds
salt to taste

Directions:
Put butter and sugar in a deep pan and briskly stir to lighten
Add eggs one by one and continue stirring till sugar is melted
Add semolina to mixture and blend well
Add all-purpose flour and continue mixing
Add vanilla to mixture
Add Yogurt and mix well
Add baking powder,and dry ingredients to mixture and blend well
pour mixture in baking pan and bake for approx. 1 hour at 350

It is really great if made with Toddy or fermented coconut water




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