DHOKLAS

Ingredients

• Batter (to be kept for an hour at the minimum)
•  1 1/2 cup bengal gram flour
• 1.2 cup yoghurt / 1/2 cup water
• 1/2 tsp baking soda
• 1 tb oil
• a pinch of turmeric
• 2 green chillies crushed
• 1 tsp sugar
• 1 tsp lime juice 

salt to taste 

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• To be added at the time of steaming
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• Eno - 1 packet (green colour fruit lime) + some more for sprinkling on the plate
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• METHOD
• First mix 1/2 cup curd with 1/2 cup water.
• Make a paste with the besan. Add the other ingredients and leave to stand
• for an hour).

At the time of steaming add the eno and place in a pressure cooker without 

the vent and cook for approx 7 minutes or till a toothpick comes out clean.

• For the tempering
• Mustard Seeds
• Curry leaves
• Grated coconut
• Coriander leaves / green chillies 
• sugar and water
• Fry the mustard seeds and curry leaves. 
• When they crackle add chopped coriander. 
• chopped green chillies, 1/2 a grated coconut,
•  a teaspoon sugar and a little water. Add a
•  little salt too. Garnish and cut into pieces 
• when cool.
• Enjoy.
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