MINCED LAMB WITH PASTA IN PESTO

MINCED LAMB IN PASTA WITH PESTO

FOR PESTO ... FEW CLOVES GARLIC

ABT 15 ALMONDS / 1 PACKET BASIL

PULSE IN EXTRA VIRGIN OLIVE OIL.

FOR MINCED LAMB

COARSELY POUND MUTTON 

1 ONION FINELY CHOPPED

2 TOMATOES PUREED

SOME GARLIC PODS

RED CHILLI POWDER

SALT / PEPPER

FRY THE ONIONS ... ADD THE GARLIC AND THE MINCE, SALT AND CHILLI POWDER AND TOMATO PUREE AND COVER AND COOK. 

SOME WHITE WINE AND GRATED CHEESE

SOME RED OR YELLOW PEPPER CHOPPED FINE

ASSEMBLE :

BOIL THE PASTA AL DENTE. PLACE IN A GLASS DISH AND MIX THE PESTO WITH IT. ADD WHITE WINE AND COVER WITH GRATED CHEESE.  POUR THE COOKED MINCE OVER AND GARNISH WITH CHOPPED PEPPERS.